Sorghum (Jowar) Millet Flour (400gms) सोरघम (जवार) मिलेट फ्लोअर

Sorghum (Sorghum bicolor) is a less well-known grain in the world food market. It comes in a distant fifth for most produced grains—behind barley, rice, wheat, and corn. While dwarfed by better-known grains (or cereals), sorghum is an important crop that has long played a vital role in certain diets.