🌾 Foxtail Millet Poha (Kangni Poha/Flakes)

Our Foxtail Millet Poha is a gentle blend of taste and nourishment, light, fluffy, and rich in tradition. Sourced from organically grown, unpolished Foxtail millets, each flake is soaked, sun-dried, and flattened using time-honoured methods that preserve the grain’s natural texture and nutrition.

Foxtail millet is a time-tested grain celebrated for its high fiber content, low glycemic index, and digestive ease. It’s ideal for managing blood sugar levels and supporting gut health, making it a favourite among fitness-focused and wellness-conscious food lovers.

Versatile and easy to cook, Foxtail Millet Poha lends itself beautifully to both traditional and fusion recipes. Enjoy it as a warm, spiced breakfast or turn it into creative, savoury snacks that are light on the stomach and big on taste.

Suggested Recipes:

1. Lemon-Turmeric Foxtail Poha – A refreshing, zesty twist with mustard seeds, curry leaves, green chilies, peanuts, and a squeeze of fresh lemon.

2. Foxtail Millet Flake Cutlets – Combine soaked flakes with boiled veggies, spices, and bind with chickpea flour to make shallow-fried or baked cutlets.