Ingredients:
- 1 cup Millet Rava (from our brand)
- 2 cups water (for soaking)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon jeera (cumin seeds)
- 1 tablespoon chana dal
- 1 tablespoon urad dal
- 3-4 green chillies, chopped
- A handful of curry leaves
- 1/2 teaspoon turmeric powder
- 1 large onion, chopped
- 1/2 cup peas
- Mixed chopped vegetables (carrot, potato, etc.)
- 1 large tomato, chopped
- Salt to taste
- 1 tablespoon ghee (clarified butter)
- Fresh coriander leaves, chopped, for garnish
- Mint chutney, for serving
Instructions:
1. Preparing Millet Rava:
- Take 1 cup of our Millet Rava and dry roast it in a kadhai over medium heat until it emits a slight aroma.
- Once cooled, wash the Millet Rava and soak it in 2 cups of water for 3-4 hours.
2. Tempering and Sautéing:
- Heat 2 tablespoons of oil in the same kadhai.
- Add mustard seeds and let them splutter.
- Stir in jeera, chana dal, and urad dal, allowing them to sizzle.
- Add chopped green chillies, a handful of curry leaves, and turmeric powder.
3. Sautéing Vegetables:
- Sauté the chopped onions until they turn golden brown.
- Add peas and the mixed chopped vegetables (carrots, potatoes, etc.).
- Sauté for 3-4 minutes until the vegetables soften slightly.
- Add the chopped tomato, cover the kadhai, and let it cook for 2-3 minutes.
4. Cooking Millet Rava Upma:
- Pour the water used to soak the Millet Rava into the kadhai.
- Season with salt according to taste.
- Stir in the soaked Millet Rava continuously, ensuring it is well combined with the vegetables.
- Cover the kadhai and cook the Upma on low flame for 10-12 minutes. This allows the flavors to meld and the Millet Rava to cook thoroughly.
5. Final Touch and Serving:
- Once the Upma is cooked to your desired consistency, add 1 tablespoon of ghee and mix it in for added richness.
- Sprinkle resh chopped colider leaves over the mint for a burst reseable breakfast or snack.
Enjoy the goodness and taste of Millet Rava Upma, a wholesome and nutritious dish from our brand!